HOMINY CAKES
Take 2 cups of cold, boiled hominy, 1 egg, 1 teaspoonful of salt, 1/3 cup each of sweet milk and flour.
Mix well, and form into cakes, 1/2 inch thick.
Fry in a hot frying pan, with a spoon, using just enough grease to prevent the cakes from sticking to the pan.
Cover while frying so that they will cook through
Sister M. Jane Stauffer, Polo, Ill. 1906